1. Food Ingredients

Anserine (Imidazole Dipeptide)Liquid

Less Odor Product with Patent Technology

Extracting anserine from salmon meat of Hokkaido. Less odor product is made with sepcial patented extraction method. The secret that migratory
irds and migratory fish can keep exercising forever is imidazole dipeptide in muscle. An amino acid with an imidazole group is also called histidine
nd imidazole dipeptide is a combination of it. Carnosine which is common in birds and mammals, anserine in many fishes, and barenin in many
hales, are well-known examples of imidazole dipeptide. Salmon of other origin may be used for the ingredient since a poor catch of salmon occurs in recent years.

Display Name Example for Food Salmon Extract
Display Name Example for Cosmetics
Origin Raw material Salmon
Origin Raw material's Place of Origin Hokkaido
Manufacturing Place Hokkaido
Standardized Ingredients Imidazole Dipeptide10%
Functional Claims
Recommended Dosage As AnserineAntifatigue Removing active oxygen Antiaging Improving physical fitness200~400、As Product10% LiquidAntifatigue Removing active oxygen Antiaging Improving physical fitness 2,000~4,000(mg/day)
Expected Function Antifatigue Removing active oxygen Antiaging Improving physical fitness
Uses ◎ Supplements ◎ Drinks ◎ Foods & Drinks for Athlete
Properties Light yellow liquid with slight seafood flavor & salty taste
Storage Condition Keep in freezer
  • Made in Hokkaido
  • Made in Japan
  • Patented Technology
  • GMP

The information posted on this page are for engineers involved in the production of health foods and cosmetics.
Please note that this material is not intended for general consumers.