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Anserine (Imidazole Dipeptide)Liquid

Less Odor Product with Patent Technology

Extracting anserine from salmon meat of Hokkaido. Less odor product is made with sepcial patented extraction method. The secret that migratory
irds and migratory fish can keep exercising forever is imidazole dipeptide in muscle. An amino acid with an imidazole group is also called histidine
nd imidazole dipeptide is a combination of it. Carnosine which is common in birds and mammals, anserine in many fishes, and barenin in many
hales, are well-known examples of imidazole dipeptide. Salmon of other origin may be used for the ingredient since a poor catch of salmon occurs in recent years.

Display Name Example for FoodSalmon Extract
Display Name Example for Cosmetics
INCI
Origin Raw materialSalmon
Origin Raw material's Place of OriginHokkaido
Manufacturing PlaceHokkaido
Ingredients
Standardized IngredientsImidazole Dipeptide10%
Functional Claims
Recommended DosageAs AnserineAntifatigue Removing active oxygen Antiaging Improving physical fitness200~400、As Product10% LiquidAntifatigue Removing active oxygen Antiaging Improving physical fitness 2,000~4,000(mg/day)
Expected FunctionAntifatigue Removing active oxygen Antiaging Improving physical fitness
Uses◎ Supplements ◎ Drinks ◎ Foods & Drinks for Athlete
PropertiesLight yellow liquid with slight seafood flavor & salty taste
Storage ConditionKeep in freezer
Remarks
  • Made in Hokkaido
  • Made in Japan
  • Patented Technology
  • GMP
Characteristics

The information posted on this page are for engineers involved in the production of health foods and cosmetics.
Please note that this material is not intended for general consumers.