1. Food Ingredients

Salmon Collagen Peptide (for Food) Powder, Granule

Reliable Natural Fish Collagen

In recent years salmon has been poorly caught, so the amount of salmon collagen production is decreasing.
As alternatives, collagen derived from Alaska cod, Alaska pollack and Chinese tilapia scales can also be supplied.
Salmon is very popular and eaten widely in the world. Collagen is extracted from the skin of natural salmon.
Because of the habit of swimming in the sea surface layer, salmon which is migratory fish in the cold current system has fairly low risk of heavy metals contamination.
We produce a collagen highly secure by limiting fish species to the salmon. Salmon collagen has a low denaturation temperature of approximately 17°C.
The collagen is extracetd from the skin of salmon, so it is considered as a type I collagen.

Display Name Example for Food ◎ Hydrolyzed collagen, Salmon collagen peptide, etc. ※ Displays salmon and gelatin as allergens
Display Name Example for Cosmetics
Origin Raw material Salmon
Origin Raw material's Place of Origin Hokkaido
Manufacturing Place Domestic
Ingredients Collagen
Standardized Ingredients
Functional Claims
Recommended Dosage
Expected Function ◎ Beautiful skin effect◎ Maintenance of cell environment ◎ Improving skin hydration ◎ Gastrointestinal mucosal protection
Uses ◎ Supplements, drinks and processed foods for beauty
Properties White to light yellow powder or granule
Storage Condition Keep in cool dry place and avoid direct sunlight
  • Made in Hokkaido
  • Made in Japan
  • Upcycling
  • Beautiful Skin Care

■ Collagen from natural fish: Safe and secure food material


Collagen is made from a variety of sources.
They are roughly divided into mammal and fish origin and to be distinguished cultured or natural products. Collagen on the market is ranging from high-quality to low quality materials.In Japanese market, about 60% of the collagen in circulation are derived from pig, about 35% are from fish, and the others are from chicken.
Those collagen derived from mammals tend to be difficult to adapt to a human, because the denaturation temperature is relatively high.
The denaturation emperature is low for collagen derived from fish, thus they are relatively easier to adopt to human.
The collagen from fish origin is called Fish collagen or Scale collagen.
Among the fish collagen, the most of them are made from scale of farm raised tilapia.
Tilapia is a southern hemisphere fish which grown rapidly in short period of time, its very popular farming fish.
It has been farmed in China, Southeast Asia and even in hot springs in Japan.
Tilapia is used worldwide as ingredient of fishburger and substitute for a sea bream.
The farm raised tilapia could be affected by poor water quality due to density of aquaculture, administration of disinfectant and antibiotics and such.
All the collagen derived from ray here is extracted from natural, so you can use it with confidence.

The information posted on this page are for engineers involved in the production of health foods and cosmetics.
Please note that this material is not intended for general consumers.