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Salmon Various Types of Collagen for Cosmetic

Ingredient Summary

Cosmetic Grade Hokkaido Salmon Collagen

Salmon is very popular and eaten widely in the world. Collagen is extracted from the skin of natural salmon.
Because of the habit of swimming in the sea surface layer,salmon which is migratory fish in the cold current system has fairly low risk of heavy metals contamination. We produce a collagen highly secure by limiting fish species to the salmon.
Salmon collagen has a low denaturation temperature of approximately 17°C.
The standard stock of collagen for cosmetics is peptide powder, but it can be made into various specifications. Ready to use peptide solutions, peptide solutions with a molecular weight of 3,000 Da, peptide solutions with a molecular weight of 300 Da, atherated polymer collagen solutions, etc. are made to order.
Please contact us for lead time and order quantity.

Display Name Example for Food―
Display Name Example for CosmeticsHydrolyzed Collagen
INCIHydrolyzed Collagen
Origin Raw materialSalmon
Origin Raw material's Place of OriginHokkaido
Manufacturing PlaceHokkaido
IngredientsCollagen
Standardized Ingredients―
Functional Claims―
Recommended Dosage―
Expected Function◎ Beautiful skin effect
Uses◎ Ingredient for cosmetics
PropertiesWhite to light yellow powder with slight original scent
Storage ConditionKeep in cool dry place and avoid direct sunlight
Remarks
  • Halal
  • GMP
  • Upcycling
  • Beautiful Skin Care
Characteristics―

The information posted on this page are for engineers involved in the production of health foods and cosmetics.
Please note that this material is not intended for general consumers.

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