1. Food Ingredients

Anserine (Imidazole Dipeptide)Extract powder

Less Odor Product with Patent Technology

Extracting anserine from salmon meat of Hokkaido. Less odor product is made with sepcial patented extraction method. The secret that migratory
irds and migratory fish can keep exercising forever is imidazole dipeptide in muscle. An amino acid with an imidazole group is also called histidine and imidazole dipeptide is a combination of it. Carnosine which is common in birds and mammals, anserine in many fishes, and barenin in many whales, are well-known examples of imidazole dipeptide.

Display Name Example for Food Dextrin, Salmon Extract
Display Name Example for Cosmetics
Origin Raw material Salmon
Origin Raw material's Place of Origin Hokkaido
Manufacturing Place Hokkaido
Standardized Ingredients Imidazole Dipeptide30%
Functional Claims
Recommended Dosage As AnserineAntifatigue Removing active oxygen Antiaging Improving physical fitness200~400,As Product30% PowderAntifatigue Removing active oxygen Antiaging Improving physical fitness700~1,400 (mg/day)
Expected Function Antifatigue Removing active oxygen Antiaging Improving physical fitness ◎ Preventing lifestyle related disease
Uses ◎ Supplements ◎ Drinks ◎ Foods & Drinks for Athlete
Properties 30% Powder Light yellow powder with slight bitter taste
Storage Condition Keep at room temperature
  • Made in Hokkaido
  • Made in Japan
  • Patented Technology
  • GMP

The information posted on this page are for engineers involved in the production of health foods and cosmetics.
Please note that this material is not intended for general consumers.