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Anserine （Imidazole Dipeptide）Extract powder

Ingredient Summary

Less Odor Product with Patent Technology

Extracting anserine from salmon meat of Hokkaido. Less odor product is made with sepcial patented extraction method. The secret that migratory
irds and migratory fish can keep exercising forever is imidazole dipeptide in muscle. An amino acid with an imidazole group is also called histidine and imidazole dipeptide is a combination of it. Carnosine which is common in birds and mammals, anserine in many fishes, and barenin in many whales, are well-known examples of imidazole dipeptide.

Display Name Example for FoodDextrin, Salmon Extract
Display Name Example for Cosmetics―
INCI―
Origin Raw materialSalmon
Origin Raw material's Place of OriginHokkaido
Manufacturing PlaceHokkaido
Ingredients―
Standardized IngredientsImidazole Dipeptide30%
Functional Claims―
Recommended DosageAs AnserineAntifatigue Removing active oxygen Antiaging Improving physical fitness200～400,As Product30% PowderAntifatigue Removing active oxygen Antiaging Improving physical fitness700～1,400 (mg/day)
Expected FunctionAntifatigue Removing active oxygen Antiaging Improving physical fitness ◎ Preventing lifestyle related disease
Uses◎ Supplements ◎ Drinks ◎ Foods & Drinks for Athlete
Properties30% Powder Light yellow powder with slight bitter taste
Storage ConditionKeep at room temperature
Remarks
  • Made in Hokkaido
  • Made in Japan
  • Patented Technology
  • GMP
Characteristics―

The information posted on this page are for engineers involved in the production of health foods and cosmetics.
Please note that this material is not intended for general consumers.

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