Products

  1. Food Ingredients

Salmon Nasal Cartilage Extract Powder

Ingredient Summary

Undenatured Type Ⅱ & Type Ⅺ Collagen, Undenatured Proteoglycan from Natural Salmon

Salmon is the fish that has been eaten for the longest time in Japan, and is eaten in large quantities. Since the fish spicies is caught domestically and food safety has been established, everybody can enjoy it with peace of mind for their health.
Undenatured type II collagen and undenatured proteoglycan are extracted from the nasal cartilage of salmon caught in Hokkaido. Salmon nasal cartilage is called “Hizu” (Icy head) because it is transparent like ice, and is traditionally eaten mainly in Hokkaido and Tohoku regions, but much of it is discarded.
It is an ingredient extracted from natural salmon from Hokkaido, which many Japanese people have eaten, so it can easily convey a sense of security to consumers. Traceability is ensured as everything from raw material procurement to processing is done in Japan.

Display Name Example for Food◎ Salmon nasal cartilage extract (Contains Undenatured Type Ⅱ & Type Ⅺ Collagen, Undenatured Proteoglycan), etc.
Display Name Example for Cosmetics―
INCI―
Origin Raw materialSalmon Nasal Cartilage
Origin Raw material's Place of OriginHokkaido Japan
Manufacturing PlaceHokkaido Japan
IngredientsUndenatured Type Ⅱ & Type Ⅺ Collagen、Undenatured Proteoglycan
Standardized IngredientsUndenatured Type Ⅱ & Type Ⅺ Collagen：40.0 ％ or more　、Undenatured Proteoglycan：40.0 ％ or more
Functional Claims―
Recommended Dosage◎ 15～50 mg/day
Expected Function◎ Relieving joint pain and maintaining good health　◎ Anti-inflammatory effect
Uses◎ Joint spplements, drinks and processed foods
Properties◎White to lemon yellow powder, slightly unique smell
Storage Condition◎Store in cool and dark place, away from heat and moisture.
Remarks
  • Healthy Do
  • Made in Hokkaido
  • Halal
  • GMP
  • Upcycling
  • Joint Care
Characteristics

■Contains Undenatured Type Ⅱ & Type Ⅺ Collagen, Undenatured Proteoglycan
Articular cartilage is a bluish gel tissue that covers the tip of the bone. It has a structure in which proteoglycan is tangled in the framework mesh created by type II collagen fibers.
It is 4 to 6mm thick and softer than bones. Its joint fluid (synovial fluid) that is composed mainly of hyaluronic acid has lower lubricating performance than the contact friction of ice and ice.
Because of the above function of the cartilage, we can move our joints smoothly without direct contact of the bone and joint.
Proteoglycan is a kind of glycoprotein in a broad sence that sulfated polysaccharide called glycosaminoglycan
such as chondroitin sulfate, dermatan sulfate, heparan sulfate, heparin and keratan sulfate covalently bonded to the protein.
Proteoglycan is present in the extracellular matrix and cell surfaces of animals.
It is also present in the fibrous matrix and the cell surface of hyaluronic acid and collagen, and forming a fibrous matrix proteins and complex of hyaluronic acid and collagen.

■ Reducing Joint Pain

Sixty men and women aged 40 to 75 who have subjective
symptoms of pain and stiffness in the knee are divided into salmon nasal cartilage extract 50 mg intake group, glucosamine hydrochloride intake group, placebo group, and the results after 6 weeks ingestion are evaluated with WOMAC questionnaire and VAS score. As a result, efficacy of knee pain at 4 weeks after ingestion is observed in 50 mg intake group of salmon nasal cartilage extract.
From this, it is considered that salmon nasal cartilage extract is effective for amelioration of symptoms in early inflammation
of the knee and prevention of knee arthritis.

The information posted on this page are for engineers involved in the production of health foods and cosmetics.
Please note that this material is not intended for general consumers.

Back